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Barbecue Beef Brisket Recipe

Barbecue Beef Brisket Recipe

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 1 fresh beef brisket (3 pounds)
  • 1 cup barbecue sauce
  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  • 1. Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  • 2. Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts

1 each: 486 calories, 29g fat (11g saturated fat), 136mg cholesterol, 933mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 40g protein

Reviews for Barbecue Beef Brisket

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MY REVIEW
mzgrinder
Reviewed Nov. 7, 2015 Edited Nov. 16, 2015

"Good. Just didn't suit my taste. Was quite easy to put together. Have had better."

MY REVIEW
janeirv
Reviewed Nov. 3, 2015

"This was delicious!! Only change I made, I did not add salt to sauce. There is enough sodium in other ingredients that you don't need it.

Really good recipe!!"

MY REVIEW
Deanna89
Reviewed Jun. 4, 2015

"Great recipe!"

MY REVIEW
gailkohr
Reviewed Mar. 6, 2015

"I LOVE SWEET BABY RAYS BBQ SAUCE, IT HAS A REALLY GOOD FLAVOR.. I LOVE IT ON BBQ, BRISKET...."

MY REVIEW
Anniemae418
Reviewed Apr. 18, 2013

"Very good!! My 11 year daughter loved it so much, she went back to the crock pot and filled her plate with seconds. I used Sweet Baby Rays Original BBQ sauce in this and it came out amazing!!"

MY REVIEW
ninaluvsbear
Reviewed Oct. 22, 2012

"This is a so simple and taste so delicious. I took this to a friend's house and it was a hit with everyone."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.