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Barbecue Beef Brisket Recipe
Barbecue Beef Brisket Recipe photo by Taste of Home

Barbecue Beef Brisket Recipe

Read Reviews (2)
5 2
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This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1 fresh beef brisket (3 pounds)
  • 1 cup barbecue sauce
  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

Nutritional Facts

5 ounces cooked beef with 1/2 cup gravy equals 486 calories, 29 g fat (11 g saturated fat), 136 mg cholesterol, 933 mg sodium, 12 g carbohydrate, 1 g fiber, 40 g protein.

Directions

  1. Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Barbecue Beef Brisket in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p39

Nutritional Facts

5 ounces cooked beef with 1/2 cup gravy equals 486 calories, 29 g fat (11 g saturated fat), 136 mg cholesterol, 933 mg sodium, 12 g carbohydrate, 1 g fiber, 40 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Barbecue Beef Brisket(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Apr. 18, 2013

Very good!! My 11 year daughter loved it so much, she went back to the crock pot and filled her plate with seconds. I used Sweet Baby Rays Original BBQ sauce in this and it came out amazing!!

MY REVIEW
Reviewed Oct. 22, 2012

This is a so simple and taste so delicious. I took this to a friend's house and it was a hit with everyone.

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