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Barbecue Beef Brisket Recipe
Barbecue Beef Brisket Recipe photo by Taste of Home

Barbecue Beef Brisket Recipe

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This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1 fresh beef brisket (3 pounds)
  • 1 cup barbecue sauce
  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

Nutritional Facts

5 ounces cooked beef with 1/2 cup gravy equals 486 calories, 29 g fat (11 g saturated fat), 136 mg cholesterol, 933 mg sodium, 12 g carbohydrate, 1 g fiber, 40 g protein.

Directions

  1. Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Barbecue Beef Brisket in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p39

Nutritional Facts

5 ounces cooked beef with 1/2 cup gravy equals 486 calories, 29 g fat (11 g saturated fat), 136 mg cholesterol, 933 mg sodium, 12 g carbohydrate, 1 g fiber, 40 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Barbecue Beef Brisket

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Mar. 6, 2015

"I LOVE SWEET BABY RAYS BBQ SAUCE, IT HAS A REALLY GOOD FLAVOR.. I LOVE IT ON BBQ, BRISKET...."

MY REVIEW
Reviewed Apr. 18, 2013

"Very good!! My 11 year daughter loved it so much, she went back to the crock pot and filled her plate with seconds. I used Sweet Baby Rays Original BBQ sauce in this and it came out amazing!!"

MY REVIEW
Reviewed Oct. 22, 2012

"This is a so simple and taste so delicious. I took this to a friend's house and it was a hit with everyone."

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