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Barbecue Beans Recipe
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Barbecue Beans Recipe

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"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 1/2 pound ground beef
  • 2 celery ribs, chopped
  • 1/2 large onion, chopped
  • 1/4 cup chopped green pepper
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/2 teaspoon ground ginger
  • Dash ground cloves
  • 2 cans (28 ounces each) pork and beans

Nutritional Facts

178 calories: 1 cup, 4g fat (1g saturated fat), 15mg cholesterol, 449mg sodium, 31g carbohydrate (17g sugars, 5g fiber), 9g protein .

Directions

  1. In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.
  2. Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness. Yield: 8-10 servings.
Originally published as Barbecue Beans in Reminisce Extra June 1993, p47


Reviews for Barbecue Beans

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
mpesci
Reviewed Jul. 23, 2016

"Can you send me a LOW SODIUM baked bean recipe. My husband is on a LOW SODIUM diet. I need a recipe below 400 mg."

MY REVIEW
lert76
Reviewed Feb. 11, 2012

"We really enjoy these beans and this is the only baked bean recipe I use. I have made them many, many times since the recipe was printed."

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