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Bandito Chili Dogs Recipe

Bandito Chili Dogs Recipe

"I've brought these beefy chili dogs to family functions for years," writes Marion Lowery of Medford, Oregon. "The ingredients cook while you're at a game or other activity, so the meal is ready when you get home."
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:10 servings


  • 1 package (1 pound) hot dogs
  • 2 cans (15 ounces each) chili without beans
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours.
  • 2. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Yield: 10 servings.

Nutritional Facts

1 serving equals 450 calories, 23 g fat (10 g saturated fat), 53 mg cholesterol, 1,442 mg sodium, 43 g carbohydrate, 3 g fiber, 19 g protein.