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Bandito Chili Dogs Recipe

Bandito Chili Dogs Recipe

These deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and it's fun to customize your dog with the different toppings. —Marion Lowery, Medford, Oregon
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:10 servings

Ingredients

  • 1 package (1 pound) hot dogs
  • 2 cans (15 ounces each) chili without beans
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours.
  • 2. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Yield: 10 servings.

Nutritional Facts

1 each: 450 calories, 23g fat (10g saturated fat), 53mg cholesterol, 1442mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 19g protein

Reviews for Bandito Chili Dogs

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MY REVIEW
MMahala
Reviewed Apr. 4, 2013

"These taste just like the coneys you get from Sonic and they are so easy to prepare. One of our favorite meals."

MY REVIEW
liljess87
Reviewed Jul. 8, 2012

"Family loves the recipe it is something differently, but tastes great. We make it every time we have a chane."

MY REVIEW
shecooksalot
Reviewed Jan. 14, 2012

"A great easy fast recipe. I agree with 5hungrykids in that it's not much different than regular chili dogs, but I also like how it all cooked in the crockpot together. My family loved it."

MY REVIEW
5hungrykids
Reviewed Jun. 11, 2008

"This recipe was good, though not sure that it is much different than just regular chili dogs. I had way more chili topping than I did hot dogs. Next time I will use two packages of hot dogs. Love the idea of all of it cooking in the crockpot together. Very quick and easy, which is what my family needs! Thank you for the recipe."

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