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Bandito Chicken Wings Recipe
Bandito Chicken Wings Recipe photo by Taste of Home

Bandito Chicken Wings Recipe

Read Reviews (4)
4.6 4
Publisher Photo
"These golden wings make a mouthwatering hot appetizer,"—Gloria Jarrett, Loveland, Ohio.
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 8-10 servings

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 2 tablespoons vegetable oil
  • 1/2 cup taco sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup French salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (3 each) equals 223 calories, 20 g fat (8 g saturated fat), 48 mg cholesterol, 450 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.
  2. In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
  3. Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Yield: 8-10 servings.
Originally published as Bandito Chicken Wings in Taste of Home December/January 1997, p64

Nutritional Facts

1 serving (3 each) equals 223 calories, 20 g fat (8 g saturated fat), 48 mg cholesterol, 450 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Bandito Chicken Wings(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 3, 2012

My husband loves these wings!

MY REVIEW
Reviewed Feb. 5, 2011

These are sweet, not hot. I used fat-free Catalina and increased the hot sauce to 1 Tablespoon. Good wings!

MY REVIEW
Reviewed Feb. 7, 2010

These wings were pretty good, I would make it again, but I think I'll add a bit more hot sauce. I substituted light margarine for the butter in the sauce and used canola oil only to brown (did not use butter at all). I also think it could have used more salt (just realize I forgot the Worcestershire sauce, that may have made a difference). They were still good though. I used light BBQ sauce and light Catalina French, to also aid in serving a healthier dish.

MY REVIEW
Reviewed May. 31, 2009

I added 1/2 cup of brown sugar to add a sweet and spicy flavor to the recipe. Try it, you will not be disappointed. Great recipe and very quick and easy to prepare

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