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Bandito Chicken Wings

 Bandito Chicken Wings
"These golden wings make a mouthwatering hot appetizer,"—Gloria Jarrett, Loveland, Ohio.
8-10 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 2 tablespoons vegetable oil
  • 1/2 cup taco sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup French salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce

Directions

  • Cut chicken wings into three sections; discard wing tips. Sprinkle
  • with salt and pepper. In a skillet over medium heat, combine 2
  • tablespoons butter and oil. Fry chicken until brown, about 6-8
  • minutes on each side. Place in a greased 13-in. x 9-in. baking dish.
  • In a saucepan, combine taco sauce, barbecue sauce, French dressing,
  • Worcestershire sauce, hot pepper sauce and remaining butter; cook
  • and stir over medium heat until butter is melted and sauce is
  • blended. Pour 1/2 cup over the chicken wings.
  • Bake, uncovered, at 325° for 15-20 minutes or until chicken
  • juices run clear. Serve with the remaining sauce. Yield: 8-10
  • servings.

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Bandito Chicken Wings (continued)

Nutritional Facts: 1 serving (3 each) equals 223 calories, 20 g fat (8 g saturated fat), 48 mg cholesterol, 450 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.