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Bandito Chicken Wings Recipe

Bandito Chicken Wings Recipe

"These golden wings make a mouthwatering hot appetizer,"—Gloria Jarrett, Loveland, Ohio.
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:8-10 servings

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 2 tablespoons vegetable oil
  • 1/2 cup taco sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup French salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce

Directions

  • 1. Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.
  • 2. In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
  • 3. Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Yield: 8-10 servings.

Nutritional Facts

1 serving (3 each) equals 223 calories, 20 g fat (8 g saturated fat), 48 mg cholesterol, 450 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.