Taste of Home
Bananas Foster Pie
TOTAL TIME: Prep: 45 min. + chilling
YIELD: 8 servings.
I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of banana's foster to create this delectable pie.—Emily Hobbs, Ozark, Missouri
Ingredients
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1-1/2 cups crushed vanilla wafers (about 45 wafers)
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1/4 cup butter, melted
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FILLING:
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2 tablespoons butter
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1/3 cup all-purpose flour
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2/3 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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2 cups 2% milk
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4 large egg yolks
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1/3 cup creamy peanut butter
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1 tablespoon dark rum
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1 teaspoon vanilla extract
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3 medium bananas
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Whipped cream, caramel sundae syrup and chopped salted peanuts
Directions
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1.
Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
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2.
In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
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3.
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla.
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4.
Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.
Nutrition Facts
1 1 piece (calculated without garnishes): 422 calories, 21g fat (9g saturated fat), 133mg cholesterol, 292mg sodium, 53g carbohydrate (35g sugars, 3g fiber), 8g protein.
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