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Bananas Foster French Toast Recipe
Bananas Foster French Toast Recipe photo by Taste of Home
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Bananas Foster French Toast Recipe

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Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that’s like bread pudding. —Angela Hacker, Hendersonville, Tennessee
Recommended: 13x9 Brunch Recipes
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing
MAKES: 8 servings

Ingredients

  • 4 medium firm bananas, halved lengthwise
  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 2 teaspoons rum extract
  • 4 large eggs
  • 1 cup 2% milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 15 slices French bread (1/2 inch thick)
  • Sweetened whipped cream

Directions

  1. Preheat oven to 350°. Arrange bananas in a greased 13x9-in. baking dish. In a small saucepan, melt butter over medium heat; remove from heat. Stir in brown sugar and extract; spoon evenly over bananas.
  2. In a shallow bowl, whisk eggs, milk, cinnamon and vanilla until blended. Dip both sides of bread in egg mixture. Arrange over bananas. Pour remaining egg mixture over top.
  3. Bake 25-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Serve with whipped cream. Yield: 8 servings.
Originally published as Bananas Foster French Toast in Taste of Home Christmas Annual Annual 2015, p38


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