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Bananas Foster Baked French Toast

 Bananas Foster Baked French Toast
Mmm…bananas foster for breakfast! This yummy baked french toast serves up all the taste of the spectacular dessert in fine fashion. —L G Nasson, Quincy, Massachusetts
6 ServingsPrep: 20 min. + chilling Bake: 35 min.

Ingredients

  • 1/2 cup butter, cubed
  • 2/3 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 cup chopped pecans, optional
  • 3 large bananas, sliced
  • 12 slices egg bread or challah (about 3/4 pound)
  • 1-1/2 cups 2% milk
  • 3 Eggland's Best Eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Directions

  • Place butter in a microwave-safe bowl; microwave, covered, 30-45
  • seconds or until melted. Stir in brown sugar, cream, cinnamon,
  • allspice and, if desired, pecans. Add bananas; toss gently to coat.
  • Transfer to an ungreased 13x9-in. baking dish. Arrange bread over
  • top, trimming to fit as necessary.
  • Place remaining ingredients in a blender; process just until blended.
  • Pour over bread. Refrigerate, covered, 8 hours or overnight.
  • Preheat oven to 375°. Remove French toast from refrigerator while

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Bananas Foster Baked French Toast (continued)

Directions (continued)

  • oven heats. Bake, uncovered, 35-40 minutes or until a knife inserted
  • near the center comes out clean. Let stand 5-10 minutes. To serve,
  • invert onto a plate. Yield: 6 servings.
Nutritional Facts: 1 piece (calculated without pecans) equals 658 calories, 31 g fat (17 g saturated fat), 218 mg cholesterol, 584 mg sodium, 84 g carbohydrate, 4 g fiber, 14 g protein.