Bananas 'n' Cream Bundt Cake Recipe
Bananas 'n' Cream Bundt Cake Recipe photo by Taste of Home

Bananas 'n' Cream Bundt Cake Recipe

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"THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1/3 cup shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups mashed ripe bananas (about 3 medium)
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 3/4 cup chopped walnuts
  • Confectioners' sugar

Nutritional Facts

1 serving (1 slice) equals 244 calories, 11 g fat (3 g saturated fat), 36 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
Originally published as Bananas 'n' Cream Bundt Cake in Reminisce Extra April 1994, p47

Nutritional Facts

1 serving (1 slice) equals 244 calories, 11 g fat (3 g saturated fat), 36 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Bananas 'n' Cream Bundt Cake

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 6, 2014

"Oh my goodness--this is exactly the recipe I was looking for. It is a light, fine textured cake, not a bread and it came out perfectly. I added some cinnamon, nutmeg and ginger to the nicest batter ever. I was very careful not to over mix it. It is now my go to banana cake recipe. It can stand alone without any 10 X sugar or icing. Thank you for posting it."

MY REVIEW
Reviewed Aug. 6, 2014

"Very good! I make banana bread routinely, and this recipe is a wonderfulChange. Moist, delicious and I made it exactly as recipe stated. Certainly more of a dessert than a breakfast bread."

MY REVIEW
Reviewed Jan. 19, 2014

"Great recipe. way better than regular Banana nut bread. The sour cream must be the key this being such a moist cake."

MY REVIEW
Reviewed Oct. 14, 2013

"Not amazing, but OK."

MY REVIEW
Reviewed May. 9, 2013

"was good, but i wouldn't consider it a CAKE. It was just a banana bread recipe in a bundt pan.I enjoyed it, but was disappointed that it wasn't more cake-like."

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