Banana Yogurt Trifles Recipe
- 2 medium ripe bananas, sliced
- 1/3 cup orange juice
- 6 slices angel food cake, cubed
- 2 cups (16 ounces) strawberry-banana yogurt
- 1. In a small bowl, toss the bananas with orange juice. Layer half of the cake cubes in four dessert dishes. Top with half of the bananas and yogurt. Repeat layers. Yield: 4 servings.
1 each: 229 calories, 1g fat (1g saturated fat), 3mg cholesterol, 349mg sodium, 51g carbohydrate (43g sugars, 2g fiber), 5g protein
Reviews for Banana Yogurt Trifles
"This recipe was easy enough for my five year old to make almost completely by himself. And it's delicious!"