- 2 medium ripe bananas, sliced
- 1/3 cup orange juice
- 6 slices angel food cake, cubed
- 2 cups (16 ounces) strawberry-banana yogurt
- In a small bowl, toss the bananas with orange juice. Layer half of the cake cubes in four dessert dishes. Top with half of the bananas and yogurt. Repeat layers. Yield: 4 servings.
Originally published as Banana Yogurt Trifles in Quick Cooking March/April 2000, p20
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Reviewed Feb. 27, 2009
"This recipe was easy enough for my five year old to make almost completely by himself. And it's delicious!"