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Banana Yogurt Trifles Recipe
Banana Yogurt Trifles Recipe photo by Taste of Home

Banana Yogurt Trifles Recipe

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This light dessert is easy since there's no mixing or fussing and you can buy prepared angel food cake. You can even substitute strawberries or other fresh fruit and choose different flavors of yogurt to suit your taste.—Sondra Ostheimer, Boscobel, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 medium ripe bananas, sliced
  • 1/3 cup orange juice
  • 6 slices angel food cake, cubed
  • 2 cups (16 ounces) strawberry-banana yogurt

Nutritional Facts

1 serving (1 each) equals 229 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 349 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, toss the bananas with orange juice. Layer half of the cake cubes in four dessert dishes. Top with half of the bananas and yogurt. Repeat layers. Yield: 4 servings.
Originally published as Banana Yogurt Trifles in Quick Cooking March/April 2000, p20

Nutritional Facts

1 serving (1 each) equals 229 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 349 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Banana Yogurt Trifles

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MY REVIEW
Reviewed Feb. 27, 2009

"This recipe was easy enough for my five year old to make almost completely by himself. And it's delicious!"

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