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Banana Whip

 Banana Whip
For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.—Marie Crumpacher, Creswell, Oregon
1 ServingsPrep: 20 min. + chilling


  • 1 cup miniature marshmallows
  • 1/4 cup milk
  • 1/4 cup heavy whipping cream, whipped
  • 1/4 cup diced ripe banana
  • 1/8 teaspoon McCormick® Pure Vanilla Extract
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon finely chopped walnuts


  • In a small saucepan, combine marshmallows and milk. Cook and stir
  • over low heat until marshmallows are melted. Remove from the heat
  • and let cool.
  • Fold in whipped cream. Add banana and vanilla. Spread crumbs in a
  • 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts.
  • Chill for at least 30 minutes. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 603 calories, 32 g fat (16 g saturated fat), 90 mg cholesterol, 246 mg sodium, 76 g carbohydrate, 2 g fiber, 8 g protein.