Taste of Home
Banana Whip
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 1 serving.
For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.—Marie Crumpacher, Creswell, Oregon
Ingredients
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1 cup miniature marshmallows
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1/4 cup milk
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1/4 cup heavy whipping cream, whipped
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1/4 cup diced ripe banana
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1/8 teaspoon vanilla extract
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1/3 cup graham cracker crumbs
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1 tablespoon finely chopped walnuts
Directions
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1.
In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool.
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2.
Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.
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