Banana Whip Recipe
Banana Whip Recipe photo by Taste of Home
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For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.—Marie Crumpacher, Creswell, Oregon
TOTAL TIME: Prep: 20 min. + chilling
MAKES:1 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 1 servings


  • 1 cup miniature marshmallows
  • 1/4 cup milk
  • 1/4 cup heavy whipping cream, whipped
  • 1/4 cup diced ripe banana
  • 1/8 teaspoon vanilla extract
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon finely chopped walnuts

Nutritional Facts

1 each: 603 calories, 32g fat (16g saturated fat), 90mg cholesterol, 246mg sodium, 76g carbohydrate (45g sugars, 2g fiber), 8g protein.


  1. In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool.
  2. Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes. Yield: 1 serving.
Originally published as Banana Whip in Taste of Home April/May 1998, p10

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