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Banana Wheat Muffins Recipe

Banana Wheat Muffins Recipe

"They're moist and delicious," remarks Donna, who enjoys cooking and gardening. "When I use locally ground flour, these muffins have a slight crunch that's delightful.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1-1/3 cups all-purpose flour
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1 cup mashed ripe bananas (2 to 3 medium)


  • 1. In a large bowl, combine the flours, baking soda and salt. In small bowl, combine the mayonnaise, sugar and bananas; stir into dry ingredients just until moistened.
  • 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 272 calories, 15g fat (2g saturated fat), 7mg cholesterol, 304mg sodium, 32g carbohydrate (16g sugars, 2g fiber), 3g protein .

Reviews for Banana Wheat Muffins

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Reviewed Dec. 11, 2010

"These are delicious. They are very easy to make & moist."

Reviewed Apr. 30, 2010

"I love the slight crunch! I grind my own wheat so if I want more of a crunch, I change the settings on the grinder for a more coarse flour.

We eat these warm with lots of butter."

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