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Banana Wheat Muffins

 Banana Wheat Muffins
"They're moist and delicious," remarks Donna, who enjoys cooking and gardening. "When I use locally ground flour, these muffins have a slight crunch that's delightful.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/3 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup King Arthur Premium 100% Whole Wheat Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1 cup mashed ripe bananas (2 to 3 medium)

Directions

  • In a large bowl, combine the flours, baking soda and salt. In small
  • bowl, combine the mayonnaise, sugar and bananas; stir into dry
  • ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 350° for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks. Serve
  • warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 272 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 304 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.