Banana Toffee Cream Recipe
Banana Toffee Cream Recipe photo by Taste of Home
Next Recipe

Banana Toffee Cream Recipe

Be the first to add a review
Publisher Photo
I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/2 cup heavy whipping cream, whipped
  • 1/2 cup English toffee bits or almond brickle chips
  • 1 large ripe banana, sliced

Nutritional Facts

1 each: 588 calories, 42g fat (22g saturated fat), 102mg cholesterol, 363mg sodium, 54g carbohydrate (50g sugars, 2g fiber), 2g protein.


  1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Banana Toffee Cream in Reminisce January/February 2001, p50

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Banana Toffee Cream

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image