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Banana Toffee Cream Recipe
Banana Toffee Cream Recipe photo by Taste of Home

Banana Toffee Cream Recipe

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I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup heavy whipping cream, whipped
  • 1/2 cup English toffee bits or almond brickle chips
  • 1 large ripe banana, sliced

Nutritional Facts

1 serving (1 each) equals 588 calories, 42 g fat (22 g saturated fat), 102 mg cholesterol, 363 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Banana Toffee Cream in Reminisce January/February 2001, p50

Nutritional Facts

1 serving (1 each) equals 588 calories, 42 g fat (22 g saturated fat), 102 mg cholesterol, 363 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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