Banana Toffee Cream Recipe
- 1/2 cup heavy whipping cream, whipped
- 1/2 cup English toffee bits or almond brickle chips
- 1 large ripe banana, sliced
- 1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving. Yield: 2 servings.
1 serving (1 each) equals 588 calories, 42 g fat (22 g saturated fat), 102 mg cholesterol, 363 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.