Banana Toffee Cream Recipe
- 1/2 cup heavy whipping cream, whipped
- 1/2 cup English toffee bits or almond brickle chips
- 1 large ripe banana, sliced
- 1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving. Yield: 2 servings.
1 each: 588 calories, 42g fat (22g saturated fat), 102mg cholesterol, 363mg sodium, 54g carbohydrate (50g sugars, 2g fiber), 2g protein.
Reviews for Banana Toffee Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.