Banana Toffee Cream Recipe
- 1/2 cup heavy whipping cream, whipped
- 1/2 cup English toffee bits or almond brickle chips
- 1 large ripe banana, sliced
- 1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving. Yield: 2 servings.
1 each: 588 calories, 42g fat (22g saturated fat), 102mg cholesterol, 363mg sodium, 54g carbohydrate (50g sugars, 2g fiber), 2g protein .
Reviews for Banana Toffee Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.