Banana Tapioca Pudding Recipe
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Banana Tapioca Pudding Recipe

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There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2-3/4 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced

Nutritional Facts

1 each: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.


  1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.
Originally published as Banana Tapioca Pudding in Country Woman November/December 1992, p37

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Lonewolf369 User ID: 8222024 218439
Reviewed Jan. 20, 2015

":) Yummy. My kids love bananas and they loved this. I was good and quick"

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