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Banana Sundae Sauce Recipe

Banana Sundae Sauce Recipe

Try this luscious banana-based topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1/2 cup butter
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups sliced firm bananas (about 2 large)
  • Vanilla ice cream

Directions

  • 1. In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream. Yield: 2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 224 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 31 g carbohydrate, 1 g fiber, 1 g protein.