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Banana Sundae Dessert Recipe
Banana Sundae Dessert Recipe photo by Taste of Home

Banana Sundae Dessert Recipe

Publisher Photo
You’ll taste chocolate, banana and cherries in every bite of this frosty, melt-in-your-mouth layered treat. It’s one dessert that’s sure to be a family favorite! Caroline Wamelink - Cleveland Heights, Ohio
TOTAL TIME: Prep: 25 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 16 servings

Ingredients

  • 1 package (12 ounces) vanilla wafers, crushed
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 6 cups chocolate chip ice cream, softened
  • 4 large firm bananas, sliced
  • 2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
  • 6 cups cherry vanilla ice cream, softened
  • Maraschino cherries

Nutritional Facts

1 serving (calculated without cherries) equals 550 calories, 25 g fat (13 g saturated fat), 56 mg cholesterol, 224 mg sodium, 77 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the wafer crumbs, butter and sugar; press onto the bottom of a 13-in. x 9-in. dish. Freeze for 15 minutes.
  2. Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 cups fudge topping. Cover and freeze for at least 30 minutes. Spread cherry vanilla ice cream evenly over topping. Cover and freeze for 6 hours or overnight.
  3. Remove from the freezer 10 minutes before cutting. Warm remaining fudge topping. Drizzle over each serving; top each with a cherry. Yield: 16 servings.
Originally published as Banana Sundae Dessert in Simple & Delicious July/August 2009, p17

Nutritional Facts

1 serving (calculated without cherries) equals 550 calories, 25 g fat (13 g saturated fat), 56 mg cholesterol, 224 mg sodium, 77 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Banana Sundae Dessert

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 21, 2012

So good!! Everyone who loves it!

MY REVIEW
Reviewed Jan. 31, 2011

Even after leaving cake out for 20 min prior to serving, the bananas were rock hard and many wondered what it was that was preventing their fork to penetrate the ice cream! haha! The taste was ok, but not something I'd make again.

MY REVIEW
Reviewed Jul. 26, 2010

This was a huge hit with my four kids...

MY REVIEW
Reviewed Jul. 8, 2009

THIS LOOKS REALLY CAN NOT WAIT TO MAKE IT

CHOCOLATELOVER60

MY REVIEW
Reviewed Jul. 8, 2009

I made this for July 4th and I've already had several requests for the recipe. When I could not find cherry vanilla ice cream I substituted strawberry and it was delicious.

Katydid

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