Banana-Stuffed French Toast Recipe

Be the first to add a review
Publisher Photo
My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2-4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2-4 servings


  • 4 slices sourdough or Italian bread (1 inch thick)
  • 2 large ripe bananas
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Maple syrup, optional

Nutritional Facts

2 each: 209 calories, 5g fat (2g saturated fat), 110mg cholesterol, 242mg sodium, 34g carbohydrate (15g sugars, 3g fiber), 8g protein.


  1. Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired. Yield: 2-4 servings.
Originally published as Banana-Stuffed French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p47

Reviews for Banana-Stuffed French Toast

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image