Banana-Stuffed French Toast Recipe

Publisher Photo
My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2-4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2-4 servings

Ingredients

  • 4 slices sourdough or Italian bread (1 inch thick)
  • 2 large ripe bananas
  • 2 Eggland's Best Eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Maple syrup, optional

Nutritional Facts

1 serving (2 each) equals 209 calories, 5 g fat (2 g saturated fat), 110 mg cholesterol, 242 mg sodium, 34 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired. Yield: 2-4 servings.
Originally published as Banana-Stuffed French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p47

Nutritional Facts

1 serving (2 each) equals 209 calories, 5 g fat (2 g saturated fat), 110 mg cholesterol, 242 mg sodium, 34 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Banana-Stuffed French Toast

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT