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Banana Sticky Buns

 Banana Sticky Buns
My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.—Debbie Hibbert, Kenton, Delaware
12 ServingsPrep/Total Time: 30 min.


  • 36 pecan halves
  • 1/2 cup butter, softened
  • 1/3 cup packed brown sugar
  • DOUGH:
  • 2 cups biscuit/baking mix
  • 2/3 cup mashed ripe banana
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar


  • Place three pecan halves each in 12 ungreased muffin cups. Evenly
  • divide butter over pecans and sprinkle with brown sugar. Bake at
  • 375° for 5 minutes or until butter and sugar are melted.
  • Meanwhile, combine biscuit mix and banana to form a soft dough. On a
  • lightly floured surface, knead dough 5 times. Roll into a 15-in. x
  • 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll
  • up, jelly-roll style, starting with a long side; seal the seams.
  • Slice into 12 rolls; place cut side down in muffin cups. Bake at
  • 375° for 12-14 minutes or until golden. Cool 1 minute; invert
  • onto a serving platter. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 246 calories, 16 g fat (7 g saturated fat), 26 mg cholesterol, 353 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.