Banana Sticky Buns Recipe

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My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.—Debbie Hibbert, Kenton, Delaware
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 36 pecan halves
  • 1/2 cup butter, softened
  • 1/3 cup packed brown sugar
  • DOUGH:
  • 2 cups biscuit/baking mix
  • 2/3 cup mashed ripe banana
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar

Nutritional Facts

1 each: 246 calories, 16g fat (7g saturated fat), 26mg cholesterol, 353mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 2g protein .


  1. Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
  2. Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Banana Sticky Buns in Country Woman March/April 1998, p35

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togood User ID: 5436031 50328
Reviewed Jan. 13, 2011

"easy to make and tasty. I might cut down on the 1/2 cup butter or add a little more brown sugar. You could even chop the pecans. overall really good."

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