Banana Sticky Buns Recipe
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Banana Sticky Buns Recipe

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My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.—Debbie Hibbert, Kenton, Delaware
Recommended: Fall Breads
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 36 pecan halves
  • 1/2 cup butter, softened
  • 1/3 cup packed brown sugar
  • DOUGH:
  • 2 cups biscuit/baking mix
  • 2/3 cup mashed ripe banana
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar

Nutritional Facts

1 each: 246 calories, 16g fat (7g saturated fat), 26mg cholesterol, 353mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 2g protein.


  1. Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
  2. Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Banana Sticky Buns in Country Woman March/April 1998 , p35

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togood User ID: 5436031 50328
Reviewed Jan. 13, 2011

"easy to make and tasty. I might cut down on the 1/2 cup butter or add a little more brown sugar. You could even chop the pecans. overall really good."

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