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Banana Split Supreme

 Banana Split Supreme
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
12-15 ServingsPrep: 30 min. + freezing


  • 3/4 cup butter, divided
  • 2 cups confectioners' sugar
  • 1 cup evaporated milk
  • 3/4 cup semisweet chocolate chips
  • 24 Oreo cookies, crushed
  • 3 to 4 medium firm bananas, cut into 1/2-inch slices
  • 2 quarts vanilla ice cream, softened, divided
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 jar (10 ounces) maraschino cherries, drained and halved
  • 3/4 cup chopped pecans
  • Whipped topping


  • In a large saucepan, combine 1/2 cup butter, sugar, milk and
  • chocolate chips. bring to a boil over medium heat; cook and stir for
  • 8 minutes. Remove from the heat and cool completely.
  • Meanwhile, melt the remaining butter; toss with cookie crumbs. Press
  • into a greased 13-in. x 9-in. pan. Freeze for 15 minutes. Arrange
  • banana slices over crust; spread with 1 quart of ice cream. Top with
  • 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining
  • chocolate sauce. Spread the remaining ice cream over dessert; top
  • with pineapple, cherries and pecans. Cover and freeze overnight.
  • Remove from the freezer 10 minutes before serving. Reheat the

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Banana Split Supreme (continued)

Directions (continued)

  • chocolate sauce. Cut dessert into squares; serve with whipped
  • topping and chocolate sauce. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 540 calories, 29 g fat (14 g saturated fat), 61 mg cholesterol, 284 mg sodium, 71 g carbohydrate, 2 g fiber, 6 g protein.