Banana Split Supreme Recipe
Banana Split Supreme Recipe photo by Taste of Home

Banana Split Supreme Recipe

Read Reviews
5 2 2
Publisher Photo
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
TOTAL TIME: Prep: 30 min. + freezing
MAKES:12-15 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 12-15 servings

Ingredients

  • 2 cups confectioners' sugar
  • 1 cup evaporated milk
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butter, divided
  • 24 Oreo cookies, crushed
  • 3 to 4 medium firm bananas, cut into 1/2-inch slices
  • 2 quarts vanilla ice cream, softened, divided
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 jar (10 ounces) maraschino cherries, drained and halved
  • 3/4 cup chopped pecans
  • Whipped topping

Nutritional Facts

1 serving (1 piece) equals 540 calories, 29 g fat (14 g saturated fat), 61 mg cholesterol, 284 mg sodium, 71 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.
  2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-in. x 9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.
  3. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with whipped topping and chocolate sauce. Yield: 12-15 servings.
Originally published as Banana Split Supreme in Taste of Home August/September 1999, p39

Reviews for Banana Split Supreme

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 1, 2016

"Can you use half n half instead of evaporated milk? This looks like something that would be great in the summer and easy enough to make ahead of time."

MY REVIEW
Reviewed Aug. 23, 2011

"delicious!!"

Loading Image