Back to Banana Split Snack Cake

Print Options

 
 
 Print

Banana Split Snack Cake Recipe

"This rich and delicious treat is fun to serve," remarks Dumont, Minnesota field editor Renee Schwebach. "It was a blue-ribbon winner for me at the county fair several years ago."
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:24-30 servings

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 medium ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped walnuts
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup maraschino cherries, quartered

Directions

  • 1. In a bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares. Yield: 24-30 servings.

Nutritional Facts

1 serving (1 piece) equals 119 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 59 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.