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Banana Split Snack Cake

 Banana Split Snack Cake
"This rich and delicious treat is fun to serve," remarks Dumont, Minnesota field editor Renee Schwebach. "It was a blue-ribbon winner for me at the county fair several years ago."
24-30 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 medium ripe banana, mashed
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped walnuts
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup maraschino cherries, quartered

Directions

  • In a bowl, cream butter and sugar. Beat in the egg, banana and
  • vanilla. Combine flour, baking powder and salt; stir into creamed
  • mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in.
  • baking pan. Bake at 350° for 20 minutes. Sprinkle with the
  • marshmallows, chocolate chips and cherries. Bake 10 minutes longer
  • or until lightly browned. Cool on a wire rack. Cut into squares.
  • Yield: 24-30 servings.
Nutritional Facts: 1 serving (1 piece) equals 119 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 59 mg sodium,

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Banana Split Snack Cake (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 1 g protein.