Show Subscription Form




Banana Split Shortcake Recipe
Banana Split Shortcake Recipe photo by Taste of Home

Banana Split Shortcake Recipe

Be the first to add a review
Publisher Photo
I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.—Christi Gillentine, Tulsa, Oklahoma
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 4 scoops vanilla ice cream
  • 1/4 cup chocolate sauce

Directions

  1. Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce. Yield: 4 servings
Originally published as Banana Split Shortcake in Country Woman May/June 2000, p37

Reviews for Banana Split Shortcake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image