Banana Split Shakes Recipe
Banana Split Shakes Recipe photo by Taste of Home

Banana Split Shakes Recipe

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"These velvety smooth shakes make a special snack," says Mary Detweiler, field editor from West Farmington, Ohio. "They taste like an ice cream sundae, only you can sip them with a straw."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1/2 cup milk
  • 1 small ripe banana, cut into chunks
  • 10 maraschino cherries
  • 1 tablespoon baking cocoa
  • 1/2 teaspoon coconut extract
  • 3 cups vanilla ice cream, softened

Nutritional Facts

1 serving (1 cup) equals 218 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 76 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.


  1. Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately. Yield: 5 servings.
Originally published as Banana Split Shakes in Taste of Home February/March 2001, p66

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Reviewed Jan. 28, 2011

"These are delicious and do taste like banana splits!"

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