Banana Split Pudding Recipe
Banana Split Pudding Recipe photo by Taste of Home
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Banana Split Pudding Recipe

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Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings


  • 3 cups cold 2% milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 medium firm banana, sliced
  • 1 cup sliced fresh strawberries
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped pecans
  • Additional sliced strawberries and bananas, optional

Nutritional Facts

1/2 cup: 291 calories, 11g fat (7g saturated fat), 12mg cholesterol, 305mg sodium, 43g carbohydrate (34g sugars, 2g fiber), 4g protein.


  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
  2. Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired. Yield: 6-8 servings.
Originally published as Banana Split Pudding in Quick Cooking September/October 1999, p21

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4Appys User ID: 4560950 68520
Reviewed Dec. 22, 2010

"This recipe is very similar to one my daughter makes. It's delicious and so easy."

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