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Banana Split Pudding

 Banana Split Pudding
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama
6-8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 3 cups cold 2% milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 medium firm banana, sliced
  • 1 cup sliced fresh strawberries
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped pecans
  • Additional sliced strawberries and bananas, optional

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let set
  • for two minutes or until soft-set. Add the banana, strawberries and
  • pineapple.
  • Transfer to a large serving bowl. Dollop with whipped topping.
  • Drizzle with chocolate syrup; sprinkle with pecans. Top with
  • additional strawberries and bananas if desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 291 calories, 11 g fat (7 g saturated fat), 12 mg cholesterol, 305 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.