Banana Split Pudding

Name: Banana Split Pudding
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 3 cups cold 2% milk; 1 package (5.1 ounces) instant vanilla pudding mix; 1 medium firm banana, sliced; 1 cup sliced fresh strawberries; 1 can (8 ounces) crushed pineapple, drained; 1 carton (8 ounces) frozen whipped topping, thawed; 1/4 cup chocolate syrup; 1/4 cup chopped pecans; Additional sliced strawberries and bananas, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama

Ingredients

3 cups cold 2% milk
1 package (5.1 ounces) instant vanilla pudding mix
1 medium firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
1/4 cup chopped pecans
Additional sliced strawberries and bananas, optional

Directions

1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
2. Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

Nutrition Facts

1/2 cup: 291 calories, 11g fat (7g saturated fat), 12mg cholesterol, 305mg sodium, 43g carbohydrate (34g sugars, 2g fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.