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Banana Split Muffins Recipe
Banana Split Muffins Recipe photo by Taste of Home

Banana Split Muffins Recipe

Publisher Photo
In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 medium ripe bananas, mashed
  • 1/2 cup mayonnaise
  • 6 maraschino cherries, halves

Nutritional Facts

1 serving (1 each) equals 286 calories, 13 g fat (3 g saturated fat), 3 mg cholesterol, 353 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Banana Split Muffins in Quick Cooking November/December 1999, p42

Nutritional Facts

1 serving (1 each) equals 286 calories, 13 g fat (3 g saturated fat), 3 mg cholesterol, 353 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Banana Split Muffins

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 1, 2012

Filled the tins with an ice-cream scoop which made them be a good size. Made 11. Using the mayonnaise, made the texture moist, but doughy and not cake-like. Should have not added so many choc. chips, drowned out the banana taste.

MY REVIEW
Reviewed Feb. 1, 2011

These went over very well - I forgot the nuts and everyone still liked them. Didn't take long to disappear!!

MY REVIEW
Reviewed Jun. 30, 2009

These are soooo good!!! Wow, moist and yummy everytime. I substituted chopped cashews for the walnuts and they just disappeared.

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