Show Subscription Form

Banana Split Icebox Cake Recipe
Banana Split Icebox Cake Recipe photo by Taste of Home

Banana Split Icebox Cake Recipe

Read Reviews (18)
4.8 18
Publisher Photo
Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake. —Shelly Flye, Bangor, Maine
TOTAL TIME: Prep: 30 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 10 servings


  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices


  1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
  2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
  3. Before serving, top with chocolate syrup, strawberries and banana slices. Yield: 10 servings.
Originally published as Banana Split Icebox Cake in Taste of Home June/July 2012, p21

Reviews for Banana Split Icebox Cake(18)

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 30, 2013

I made this for my office potluck for pre-labor day and it was devoured in no time! It is very easy to make also!

Reviewed May. 14, 2013

Great recipe and is very similar to the Ice Box Cake recipe that we have used for years at Christmas with chocolate wafers instead of graham crackers! So happy to have found this one to use for the summer months.

Reviewed Mar. 9, 2013

Love this recipe anytime of year, very easy to prepare in under 30 minutes except refrigeration time. Very yummy, lots of compliments!

Reviewed Oct. 8, 2012

Very delicious but have to eat fast because it gets really dry fast

Reviewed Jul. 17, 2012

Made this for July 4th and it was a huge hit. I went a couple steps beyond. After adding the chocolate syrup, strawberries and bananas, I topped it off with whipped cream, nuts and maraschino cherries to give it that authentic look!!!!

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT