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Banana Split Icebox Cake

 Banana Split Icebox Cake
Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake. —Shelly Flye, Bangor, Maine
10 ServingsPrep: 30 min. + chilling


  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices


  • In a large bowl, mix the whipped topping, sour cream and pudding mix
  • until blended; fold in pineapple. Cut a small hole in the corner of
  • a pastry or plastic bag; fill with pudding mixture.
  • On a flat serving plate, arrange four crackers in a rectangle. Pipe
  • about 1 cup pudding mixture over crackers; top with about 1/4 cup
  • banana slices. Repeat layers five times. Cover and refrigerate
  • overnight.
  • Before serving, top with chocolate syrup, strawberries and banana
  • slices. Yield: 10 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.