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Banana Split Icebox Cake Recipe

Banana Split Icebox Cake Recipe

Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake. —Shelly Flye, Bangor, Maine
TOTAL TIME: Prep: 30 min. + chilling YIELD:10 servings

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices

Directions

  • 1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
  • 2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
  • 3. Before serving, top with chocolate syrup, strawberries and banana slices. Yield: 10 servings.