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Banana Split Icebox Cake Recipe
Banana Split Icebox Cake Recipe photo by Taste of Home
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Banana Split Icebox Cake Recipe

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Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake. —Shelly Flye, Bangor, Maine
TOTAL TIME: Prep: 30 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices

Nutritional Facts

405 calories: 1 slice, 15g fat (11g saturated fat), 16mg cholesterol, 372mg sodium, 60g carbohydrate (30g sugars, 2g fiber), 4g protein .

Directions

  1. In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer pudding mixture to bag.
  2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Refrigerate, covered, overnight.
  3. Just before serving, top with chocolate syrup, strawberries and additional banana slices. Yield: 10 servings.
Originally published as Banana Split Icebox Cake in Taste of Home June/July 2012, p21


Reviews for Banana Split Icebox Cake

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
hejcs01
Reviewed Aug. 7, 2014

"Show stopping dessert at parties!"

MY REVIEW
dmileur
Reviewed Jul. 23, 2014

"so good and really really easy. thank you so much"

MY REVIEW
jillknit
Reviewed Jul. 13, 2014

"Made it using chocolate grahams crackers (can never have to much chocolate!) and was awesome!"

MY REVIEW
moonbeam36
Reviewed Jul. 3, 2014

"It is wonderful. Serve it first, because you will have finished your meal. Have you heard " Eat dessert first:Life is short. moonbeam36"

MY REVIEW
lostgrl85
Reviewed May. 11, 2014

"I made this for my family and it was a huge hit. Everyone loved it and a couple of them even wanted seconds. It is a very nice alternative to baking something when it is hot outside. I followed the recipe exactly and it was very easy to put together. I will definitely be making this again."

MY REVIEW
angieact1
Reviewed Aug. 30, 2013

"I made this for my office potluck for pre-labor day and it was devoured in no time! It is very easy to make also!"

MY REVIEW
footballmomnva
Reviewed May. 14, 2013

"Great recipe and is very similar to the Ice Box Cake recipe that we have used for years at Christmas with chocolate wafers instead of graham crackers! So happy to have found this one to use for the summer months."

MY REVIEW
croberts
Reviewed Mar. 9, 2013

"Love this recipe anytime of year, very easy to prepare in under 30 minutes except refrigeration time. Very yummy, lots of compliments!"

MY REVIEW
ilka896
Reviewed Oct. 8, 2012

"Very delicious but have to eat fast because it gets really dry fast"

MY REVIEW
dlynch220
Reviewed Jul. 17, 2012

"Made this for July 4th and it was a huge hit. I went a couple steps beyond. After adding the chocolate syrup, strawberries and bananas, I topped it off with whipped cream, nuts and maraschino cherries to give it that authentic look!!!!"

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