Banana Split Ice Cream Sandwiches Recipe
Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing YIELD:12-15 servings
- Brownie for Ice Cream Sandwiches
- 1/2 cup chopped pecans
- 1/2 cup hot fudge ice cream topping, warmed
- 4 cups strawberry ice cream, softened
- 1 medium firm banana, thinly sliced
- 1. Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions.
- 2. Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm.
- 3. Cut into bars, squares or desired shapes. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
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