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Banana Split Ice Cream Sandwiches Recipe
Banana Split Ice Cream Sandwiches Recipe photo by Taste of Home

Banana Split Ice Cream Sandwiches Recipe

Publisher Photo
Enjoy a banana split without the spoon! Our Test Kitchen captures the flavors of this popular sundae, serving it up sandwich-style.
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES: 12-15 servings

Ingredients

  • Brownie for Ice Cream Sandwiches
  • 1/2 cup chopped pecans
  • 1/2 cup hot fudge ice cream topping, warmed
  • 4 cups strawberry ice cream, softened
  • 1 medium firm banana, thinly sliced

Directions

  1. Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions.
  2. Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm.
  3. Cut into bars, squares or desired shapes. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Originally published as Banana Split Ice Cream Sandwiches in Simple & Delicious July/August 2007, p59

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