Banana Split Ice Cream Cake Recipe
Banana Split Ice Cream Cake Recipe photo by Taste of Home

Banana Split Ice Cream Cake Recipe

Publisher Photo
Every time they visit, my children and grandkids request this fantastic frozen dessert. It takes time to assemble, but it's worth the effort when I see all those smiling faces. —Gladys M. Abee, McKee, Kentucky
TOTAL TIME: Prep: 30 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 12 servings

Ingredients

  • 12 ice cream sugar cones, finely crushed
  • 1/2 cup finely chopped walnuts
  • 6 tablespoons butter, melted
  • CAKE:
  • 1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided
  • 2 medium ripe bananas, mashed
  • 1 teaspoon banana extract, optional
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 cup chopped walnuts
  • 1 cup strawberry ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 slice equals 619 calories, 26 g fat (11 g saturated fat), 33 mg cholesterol, 184 mg sodium, 86 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan.
  2. In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm.
  3. Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping. Yield: 12 servings.
Originally published as Banana Split Ice Cream Cake in Country Woman June/July 2008, p35

Nutritional Facts

1 slice equals 619 calories, 26 g fat (11 g saturated fat), 33 mg cholesterol, 184 mg sodium, 86 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Banana Split Ice Cream Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 13, 2014

"This recipe looks very delicious and easy to make for someone's birthday."

MY REVIEW
Reviewed Jun. 25, 2013

"Made a crust with graham crumbs instead of the cones. A little too sweet; probably should use 1/2 jar of the toppings next time. Oh, also will freeze the first layer for an hour or so before adding the hot fudge.... it sank right in the softened ice cream."

MY REVIEW
Reviewed Nov. 22, 2010

"I made this for my friends birthday party. EVERYONE loved it. I am making it again today for my daughters birthday party."

MY REVIEW
Reviewed May. 21, 2009

"I made this for my daughter's former teacher and it was loved by all. Today, I'm taking it to my daughter's 4th grade classroom for her birthday treat. YUM!"

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