Banana Split Fruit Salad Recipe
- 2 medium bananas
- 1/4 medium seedless watermelon
- 1 carton (6 ounces) vanilla custard-style yogurt
- 1 cup fresh raspberries
- 1/4 cup chopped walnuts
- 1. Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use).
- 2. Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately. Yield: 4 servings.
1 each: 248 calories, 6g fat (1g saturated fat), 4mg cholesterol, 35mg sodium, 54g carbohydrate (38g sugars, 6g fiber), 6g protein
Reviews for Banana Split Fruit Salad
"I made these one evening when my young grandchildren (ages 3, 5, and 7) were here for supper. They really enjoyed them. I used unsweetened frozen raspberries (thawed) and that worked out just fine. I left off the walnuts, too. (A sprinkle of granola or toasted coconut might be a nice garnish instead of walnuts if kids don't care for nuts). These little salads were cute, fun, and a nice flavor combination."