Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat.
- 2 medium bananas
- 1/4 medium seedless watermelon
- 1 carton (6 ounces) vanilla custard-style yogurt
- 1 cup fresh raspberries
- 1/4 cup chopped walnuts
- Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use).
- Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately. Yield: 4 servings.
Originally published as Banana Split Fruit Salad in Simple & Delicious July/August 2007, p8
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