Banana Split Fluff Recipe

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This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. "It's a sweet and speedy treat that can be served as a dessert or salad," remarks Anne Powers of Munford, Alabama.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
  • 3 medium firm bananas, cut into chunks
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped nuts

Nutritional Facts

1 serving (3/4 cup) equals 374 calories, 13 g fat (8 g saturated fat), 13 mg cholesterol, 62 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Yield: 10 servings.
Originally published as Banana Split Salad in Quick Cooking May/June 2000, p11

Nutritional Facts

1 serving (3/4 cup) equals 374 calories, 13 g fat (8 g saturated fat), 13 mg cholesterol, 62 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Banana Split Fluff

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 9, 2013

"A great recipe! I made it for a family gathering and all raved about it."

MY REVIEW
Reviewed Dec. 23, 2011

"I've been making this one for many years now....known as the "Pink Fluff" in my house, it is a frequently requested dish and very easy to make."

MY REVIEW
Reviewed Sep. 21, 2008

"This recipe is very good! It was a hit with my family. It was easy and fast to make."

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