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Banana Split Dessert for Two Recipe
Banana Split Dessert for Two Recipe photo by Taste of Home

Banana Split Dessert for Two Recipe

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This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream. —Stella Paukovich Apollo, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1 cup miniature marshmallows
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup whipped topping
  • 2 small firm bananas, split lengthwise
  • Chocolate syrup
  • 2 maraschino cherries

Nutritional Facts

1 serving (1 each) equals 350 calories, 7 g fat (6 g saturated fat), 0 cholesterol, 14 mg sodium, 73 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately. Yield: 2 servings.
Originally published as Banana Split Dessert in Reminisce Extra February 2003, p53

Nutritional Facts

1 serving (1 each) equals 350 calories, 7 g fat (6 g saturated fat), 0 cholesterol, 14 mg sodium, 73 g carbohydrate, 3 g fiber, 2 g protein.

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