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Banana Split Dessert for 2 Recipe

Banana Split Dessert for 2 Recipe

Got a minute? Then you’ve got a fun, fast dessert with these dressed up, store-bought ice cream sandwiches from Ruthann Gregg of Prescott Valley, Arizona!
TOTAL TIME: Prep: 10 min. + freezing YIELD:2 servings

Ingredients

  • 1 small banana, sliced
  • 1/8 teaspoon lemon juice
  • 2 Neapolitan ice cream sandwiches
  • 1 cup whipped topping
  • 1 tablespoon caramel ice cream topping
  • 1 tablespoon chocolate ice cream topping
  • 1 tablespoon chopped pecans

Directions

  • 1. Gently toss banana with lemon juice; set aside. Line the bottom and sides of a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap.
  • 2. Layer one ice cream sandwich, half of the banana and 1/2 cup whipped topping in pan. Top with second ice cream sandwich, reversing direction of ice cream flavors.
  • 3. Layer with remaining banana and whipped topping. Top with caramel and chocolate toppings; sprinkle with pecans. Cover and freeze for 4-6 hours or until firm.
  • 4. Remove from the freezer 5 minutes before serving. Using plastic wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in half. Yield: 2 servings.

Nutritional Facts

1 piece (prepared with reduced-fat whipped topping and fat-free ice cream toppings) equals 383 calories, 14 g fat (8 g saturated fat), 20 mg cholesterol, 202 mg sodium, 59 g carbohydrate, 2 g fiber, 4 g protein.