Banana Split Dessert Recipe
This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream. Stella Paukovich Apollo, Pennsylvania
- 1 cup miniature marshmallows
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup whipped topping
- 2 small firm bananas, split lengthwise
- Chocolate syrup
- 2 maraschino cherries
- In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately. Yield: 2 servings.
Originally published as Banana Split Dessert in Reminisce Extra February 2003, p53
Reviews for Banana Split Dessert(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review