- maraschino cherries and pat dry; arrange cherries and reserved
- pineapple around edge of pie. Drizzle with chocolate syrup and
- caramel topping. Dollop remaining whipped topping onto center of
- pie. Sprinkle with pecans; top with remaining cherry. Yield: 10
Nutritional Facts: 1 piece equals 247 calories, 6 g fat (4 g saturated fat), 3 mg cholesterol, 336 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.