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Banana Split "Cake"

 Banana Split
Recipe provided by Philadelphia® Cream Cheese
24 ServingsPrep: 15 min. Total: 5 hr 25 min.

Ingredients

  • 9 Honey Maid® Graham Crackers, crushed (about 1-1/2 cups)
  • 1 cup sugar, divided
  • 1/3 cup butter, melted
  • 2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 can (20 ounces) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups COOL WHIP® Whipped Topping, thawed, divided
  • 1 cup chopped PLANTERS® Pecans

Directions

  • MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of
  • 13x9-inch pan. Freeze 10 min.
  • BEAT cream cheese and remaining sugar with mixer until blended.
  • Spread carefully over crust; top with pineapple. Slice 4 bananas;
  • arrange over pineapple.
  • BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL
  • WHIP; spread over banana layer in pan. Top with remaining COOL WHIP.
  • Refrigerate 5 hours. Slice remaining bananas just before serving;
  • arrange over dessert. Top with nuts.
  • Yield: 24 servings.

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Banana Split "Cake" (continued)

HEALTHY LIVING: Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Nutritional Facts: 1 serving equals 270 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 250 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.