- with some of the frosting. Top with remaining cake half, top-side
- up. Spread top and sides with remaining frosting. Press nuts into
- sides. Keep refrigerated. Yield: 16 servings.
HOW TO PREPARE IN ROUND CAKE PANS Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks. Cool completely. Keep refrigerated.
Nutritional Facts: 1 serving equals 480 calories, 26 g fat (0 saturated fat), 80 mg cholesterol, 340 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.