This has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! &dmash;Ro Ann Cox, Lenoir, North Carolina
3 ServingsPrep/Total Time: 10 min.
- 2 cups milk
- 2 medium ripe bananas
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Combine all ingredients in a blender until smooth. Stir if necessary.
- Pour into chilled glasses; serve immediately. Yield: 3-4 servings
- (3-1/2 cups).
Nutritional Facts: 1 serving (1 cup) equals 260 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 82 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.