- 2 cups milk
- 2 medium ripe bananas
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 3-4 servings (3-1/2 cups).
Originally published as Banana Smoothie in Cookin' Up Country Breakfasts Cookbook 1994, p88
Reviews for Banana Smoothie
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Reviewed Apr. 6, 2015
"I REALLY liked it!"
Reviewed Feb. 20, 2013
"Boring, and the honey was a little overpowering."
Reviewed Jul. 20, 2010
"Could use some ice.Still a favorite though!Kid friendly!"
Reviewed Jul. 6, 2010
"How about some smoothies that can use non-calorie sugar substitute and not very many sweet fruits?"