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Banana Rum Sundaes

 Banana Rum Sundaes
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
6 ServingsPrep/Total Time: 20 min.


  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • Dash ground nutmeg
  • 4 medium firm bananas, halved and sliced
  • 1/4 cup golden raisins
  • 1/4 cup rum
  • 2 tablespoons sliced almonds, toasted
  • 1 quart vanilla ice cream


  • In a large nonstick skillet, melt butter over medium-low heat. Stir
  • in brown sugar and nutmeg until blended.
  • Remove from the heat; add the bananas, raisins, rum and almonds. Cook
  • over medium heat, stirring gently, for 3-4 minutes or until bananas
  • are glazed and slightly softened. Serve with ice cream. Yield: 6
  • servings.
Nutritional Facts: 1/2 cup banana mixture with 2/3 cup ice cream equals 452 calories, 17 g fat (10 g saturated fat), 54 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 3 g fiber, 5 g protein.